Cactus Club

Sink into a sleek leather booth among the artfully chic décor and select from a menu created by Canada's first Iron Chef, Rob Feenie. Using sustainable and locally sourced ingredients, the globally inspired menu features dishes like kobe beef meatballs, sushi cones, and Bengal chicken curry to combine the world of fine and casual dining through the use of rich flavours and simple presentation.

West Edmonton: West Edmonton Mall, 8882-170 St., Edmonton, Alberta, T5T 3J7

780-489-1002

Downtown: 11130 Jasper Ave., Edmonton, Alberta, T5K 2V2

587-523-8030