RGE RD

Inspired by Alberta's diverse culinary offerings, chef Blair Lebsack uses a farm-to-fork methodology where the availability of ingredients, acquired fresh from surrounding area farms, dictates the seasonally changing menu. Everything is beautifully presented and looks too good to eat—but after one bite you won't be able to resist digging in!

Downtown: 10643-123 St., Edmonton, Alberta, T5M 1Y9

780-447-4577