Every year, the editorial team at WHERE Edmonton Magazine reviews the new restaurants that have opened in Edmonton and awards their top three picks in best new restaurant, new casual, new bakery, and new menu categories.
2017 Best New Casual
3rd: Die Pie
With influences from East Indian and Asian cuisines, chefs Neil Royale and Karuna Goodall have crafted a vegan menu of pizzas that will please even the most obsessive of carnivores. The “Pulled Pork” pizza features a slow-cooked jackfruit that sits atop a Neapolitan-style crust with a chipotle aioli, cashew mozzarella, and pea shoots. The soups and salads here—including the savoury Kale Caesar with a sunflower parmesan, crispy chickpeas, and King Oyster bacon—are not to be skipped over.