Every year, the editorial team at WHERE Edmonton Magazine reviews the new restaurants that have opened in Edmonton and awards their top three picks in best new restaurant, new casual, new bakery, and new menu categories.
2017 Best New Restaurant
When one imagines a brewpub, usually a basic burger and fries with the hockey game on in the background comes to mind. But Christine Sandford—head chef at Biera, which is attached to Blind Enthusiasm Brewing—has elevated the menu to fine-dining heights. And with a beautiful open space featuring the brewery tank visible behind a glass wall, the restaurant offers a unique and memorable dining experience. Sandford has worked in the industry for over a dozen years, spending some time interning with Belgian chef Kobe Desramaults, and has put that training to use in crafting this upscale brewpub’s menu. Her menu made it a clear winner for our Best New Restaurant Award, as she uses innovative cooking techniques to expertly pair each beautifully plated dish with the brewery’s craft beer.
Diners here need to start with the soft, house-made sourdough bread that you can savour with a salted lard spread. The tender, charcoal-grilled ACME Pork Shoulder is almost upstaged by the accompanying beets, which have been dehydrated, rehydrated, and glazed to give them a pleasant fig-like texture. Finish off your meal with the Sourdough Ice Cream, which will hit that sweet spot.