This wood-fired eatery offers biodynamic wines, handcrafted cocktails, and local beers. The a la carte menu includes beef tartar with smoked tomato, P.E.I. oysters, and the Bear & Flower Pork Chop with whipped miso. A Chef's Tasting Menu is also available.
South Central: 8223-104 St., Edmonton, Alberta, T6E 4E7
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